Farm Focus: Pork
July 26, 2010By admin
As the world’s most widely eaten meat, pork is something to celebrate – which may be why October is declared National Pork Month. Consider the following pork facts:
- Pork is most commonly consumed as ham – either as an entrée or lunchmeat – in the United States.
- The majority of pork is eaten processed, as just 21% of the meat is enjoyed in a fresh form, such as ribs, chops or roasts.
- Bacon is the most popular pork item found on restaurant menus, with ham and breakfast sausage coming in second and third places, respectively.
- A source of many B-vitamins, as well as phosphorus, zinc and potassium, pork can be part of a healthy diet. Source: National Pork Board.
