Hats Off to Farmers
Grandpa’s hat collection says a lot of about farm history, agribusinesses and their tradition of free hats, and about livestock.
Grandpa’s hat collection says a lot of about farm history, agribusinesses and their tradition of free hats, and about livestock.
Illinois Farm Families takes suburban moms onto Illinois farms to help them learn about the realities of farming.
‘Tis the season to traipse across Illinois farms with your families in search of the perfect Christmas tree.
Family farm in Northern Illinois raises safe, savory HoKa turkeys for consumers’ holiday dinners.
As much as we plan ahead for life’s most cherished holiday traditions, we often most remember the unplanned in our lives.
Illinois’ biggest hills are often in cattle pastures, designated for grazing livestock – and they’re great for sledding.
Halloween in rural Illinois yields bountiful goodies and relationships.
Satellites, artists team up to create this unique farm attraction.
Capture the beauty and diversity of Illinois’ agricultural landscape in this year’s Picture Illinois photo contest from the Illinois Farm Bureau.
My family likes to dine out – in the outside sense of the word.
One Chicago High School for Agricultural Sciences student said she originally stereotyped the school as a place that taught kids how to farm. She left understanding the myriad opportunities in the agriculture industry.
The Illinois Ag Fun website can help locate your nearest farmers’ markets, orchards, wineries and pumpkin patches.
At one Southern Illinois dairy farm, cows are milked at their leisure, instead of the typical twice-a-day schedule.
Chasing fireflies is one of Illinois’ most wholesome and inexpensive forms of entertainment to share with any age.
Is dinner served at noon or night? I say “not at all” at our house, where lunch and supper supersede to avoid the confusion of when dinner shall be served.
Follow the Illinois corn crop through the year from planting in spring to harvesting in fall and its uses beyond.
Since Len Corzine began farming in 1974, the farm has reduced soil erosion, cut fertilizer use per bushel by half, and adopted satellite-guidance technology in its tractors to reduce fuel and chemical use.
As operators of Funks Grove Pure Maple Sirup Farm in Shirley, Illinois, Mike and Debby Funk bring syrup from the tree to your table.
Sager Farms in Kell, Illinois has raised peaches and apples for more than 30 years.
Terry Lieb’s 3,400-acre corn and soybean farm in Piatt County is as modern as any in the state, with genetically modified crops, GPS mapping and other high-tech innovations.
Farm women are among the busiest – on and off the farm – as they have found a niche that ties in with Illinois agriculture.
It’s a system that sustains fish and wildlife, communities and commerce. It’s an integrated system where navigation, environmental stewardship, recreation and flood control all play a crucial role in its continued health and welfare.
A national shortage of rural veterinarians may lead to a health-care crisis for our animals.
High-jumping Lipizzan stallions date back to royal beginnings. Tempel Farms in Wadsworth, a northwest suburb of Chicago, is the only place in the United States where the rare, white Lipizzan stallions are bred and trained, then perform.
The sixth and seventh generations run Eckert’s Country Store and Farms in Belleville, the largest you-pick apple and peach orchard in the nation.
Today’s Illinois farmers are armed with crop-yield monitors and biotech hybrids.
Most farmers use metal grain bins to store their harvested crops. But not Norman Young. This is his patriotic corncrib in Fairbury, Illinois.
McLean County’s Ropp family finds a niche with its artisan cheese business.