Nationwide, roughly 24 million pounds of horseradish roots are ground and processed each year to produce some 6 million gallons of prepared horseradish. Illinois grows the lion’s share.
When Al Berg opened Al’s Café & Creamery in Elgin in 1981, it quickly became a favorite with the locals for its hand-blended malts. Thirty years later, Al’s is still serving up the same rich malts made with high-quality ice cream, but it has also become a destination for creative cuisine made with fresh, seasonal produce.
A new initiative has mapped low-income communities without ready access to healthy and affordable food across the state. Find out if you’re near one of these food deserts with a locator tool by the USDA.
Horseradish provides a pungent punch to a variety of recipes, from mashed potatoes to coleslaw to pork tenderloin.
Spice up your meals with Riley’s Seasonings and Spices from Pittsfield.
For questions about cooking your bird for Thanksgiving dinner, call the USDA Poultry Hotline at 888-674-6854.
Looking for last-minute holiday gifts? Buy local for holiday presents. There are some great gift ideas made in Illinois.
In celebration of Geography Awareness Week, November 13-19, Linda Zellmer has created a way to connect consumers to where their Thanksgiving dinner originates.
This holiday season, give the gift of handmade Belgian chocolates from a Chicago area chocolatier.