Visit Marshall, Ill. for scenic views and exciting events at Castle Finn Vineyard and Winery.
Old Log Cabin Restaurant serves heaping helpings of home cooking and friendliness.
An Illinois Farm Families Field mom examines how food is raised during farm visits.
Check out a list of eateries from Chicago to St. Louis that embrace the farm-to-table concept.
Farmer-restaurant partnerships bridge the gap from farm to fork throughout the state.
Visit Taylorville, Ill., for sweet treats from In Good Taste candy shop.
Welcome the season with delicious, nutritious spring luncheon recipes featuring Curried Chicken Salad, Honey-Lime Fruit Salad and Strawberry-Rhubarb Angel Food Cake.
Add interest (and nutrition) to your salads with a different type of green. The traditional, common iceberg is making way for the rich, deep greens of kale, arugula, collards and spinach – and here are a few recipes for fun, flavorful salads.
Celebrate the season with tasty dessert recipes inspired by Illinois’ own Abraham Lincoln.
Make a stop at Fast Eddie’s Bon-Air in Alton for good cheap food, cold beer and live music.
Think outside of the pie plate with this nutrient-rich cucurbit. Our recipes include Henrietta’s Pumpkin Bread, Pumpkin Chocolate Chip Muffins, Pumpkin Pancakes and Nancy’s Best Ever Pumpkin Bars.
Enjoy classic French cuisine in Woodstock at La Petite Creperie & Bistrot.
Visit the Prairie Bounty of Illinois website to find farm-fresh foods in your neighborhood.
Illinois leads the nation in production of both ornamental and processing pumpkins