IllinoisFarmBureau

Plank cooking, a technique American Indians developed centuries ago, is a method that adds a distinct flavor to fish and meats.

The aromatic wood – be it cedar, red oak, maple, alder or apple wood – imbues the food with a subtle smoky taste while keeping it moist and tender.

Using a plank actually makes cooking seafood easier, and it’s a popular method for grilling fish. Our recipe for Cedar Plank Roasted Salmon actually takes the method indoors to your oven and adds roasted vegetables to the mix.

Pair this aromatic and delicious entrée with our flavorful Wild Baked Acorn Squash, stuffed with rice, pecans and Gouda cheese. For dessert, try Gingerbread with Caramelized Apples – a tasty and unexpected way to use this sweet fall fruit. Enjoy!