IllinoisFarmBureau

1 cup orange marmalade
2 tablespoons horseradish
¼ teaspoon each, ground coriander and allspice
½ cup bread crumbs
1 pork tenderloin
Salt and pepper
1 teaspoon oil
¼ cup each, chopped green onion and cilantro

1. Mix the marmalade with the horseradish and ground spices. Mix half of marmalade mixture with the breadcrumbs. Set both aside.
2. Season the pork with salt and pepper. Add oil to a hot skillet and sear all sides of meat. Remove pork, and coat with the breadcrumb mixture.
3. Place pork in a lined roasting pan and roast at 350 degrees until the internal temperature is 160 degrees.
4. Cool pork for 10 minutes before serving. Heat the additional marmalade mixture and stir in green onions. Spoon marmalade over the pork tenderloin when serving, and top with cilantro.