On the Side: These Vegetable Side Dishes Bring Flavor to the Dinner Table

June 15, 2011

By Blair Thomas

Whether fresh from the garden or in the middle of winter, nothing helps breathe life into your dinner menu like a few delicious vegetable side dishes. From mashed potatoes, roasted asparagus and marsala carrots to risotto and an Italian squash medley, these dishes bring color and flavor that your family will eat up.

Roasted Asparagus

Horseradish Mashed Potatoes

Oven Roasted Broccoli, Cauliflower or Brussels Sprouts

Fresh Corn Salad

Marsala Carrots

Rice with Spinach, Red Pepper and Feta Cheese

Risotto with Peas

 

Tomato and Field Peas with Garlic Aioli

Summer Succotash

Herb Roasted Vegetables

Italian Squash Medley

Mashed Potatoes with Fresh Basil

Roasted Carrots

Grilled Vegetables with Basil Vinaigrette

 

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