On the Side: These Vegetable Side Dishes Bring Flavor to the Dinner Table
June 15, 2011By Blair Thomas
Whether fresh from the garden or in the middle of winter, nothing helps breathe life into your dinner menu like a few delicious vegetable side dishes. From mashed potatoes, roasted asparagus and marsala carrots to risotto and an Italian squash medley, these dishes bring color and flavor that your family will eat up.
Oven Roasted Broccoli, Cauliflower or Brussels Sprouts
Rice with Spinach, Red Pepper and Feta Cheese
Tomato and Field Peas with Garlic Aioli
Mashed Potatoes with Fresh Basil
Grilled Vegetables with Basil Vinaigrette
