Food preparation and styling by culinary program at Nashville State Community College

By the Sea: Flavorful Seafood Recipes

Whether you’re sticking it on a skewer, a bun, on a plate of pasta, or cooking it on a plank, these flavorful seafood recipes make for a perfect summer dinner. Try your hand at plank cooking with Cedar-Plank Roasted Salmon, substitute that hamburger with a grilled thai tuna patty, and enjoy your delicious shrimp glazed or tossed with pasta.