Cozy up with fall flavors featuring the best of what’s in season in an array of delicious dishes. Whether you need a side dish for Thanksgiving, want to whip up a flavorful fall breakfast, enjoy an autumn inspired main dish or divulge in a delicious dessert, these autumn recipes are sure to hit the spot.

See more: Four Fall Recipes to Accompany Your Favorite Autumn Activities

Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Photo credit: Tara Rochford

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Perfect for breakfast, dessert or just because, these Pumpkin Cinnamon Rolls with Cream Cheese Frosting are a treat featuring some of fall’s most fabulous flavors.

Baked Pumpkin Doughnuts
Photo credit: Tara Rochford

Baked Pumpkin Doughnuts

Fall wouldn’t be complete without a few decadent, pumpkin-flavored treats. Baked Pumpkin Doughnuts provide a healthier alternative to traditional fried doughnuts, and the combination of pumpkin puree, warm pumpkin pie spice and a sweet maple glaze offers plenty of cozy fall flavor.

Quinoa-Stuffed Acorn Squash
Photo credit: Jessi Heggan

Quinoa-Stuffed Acorn Squash

Looking for a new way to enjoy winter squash this fall? Try our Quinoa-Stuffed Acorn Squash. Loaded with protein-packed quinoa, veggies and Parmesan cheese, this recipe is perfect for serving as a weeknight dinner or a Thanksgiving side.

See more: 4 Healthier Versions of Classic Fall Recipes

Roasted Rosemary Beets and Sweet Potatoes
Photo credit: Jessi Heggan

Roasted Rosemary Beets and Sweet Potatoes

Made with just a few simple ingredients, our Roasted Rosemary Beets and Sweet Potatoes make a quick and easy side dish for any autumn meal.

Sweet Potato Casserole with Brown Sugar-Pecan Topping
Photo credit: Rebecca Denton

Sweet Potato Casserole with Brown Sugar-Pecan Topping

No Thanksgiving dinner is complete without a classic sweet potato casserole. All your dinner guests are sure to love our traditional version made with cream cheese, maple syrup, and a tasty pecan and brown sugar topping.

Butternut Squash Tacos with Pumpkin Seeds, Pomegranate and Avocado
Recipe Butternut Squash Tacos ©Journal Communications/Jessi Heggan

Butternut Squash Tacos with Pumpkin Seeds, Pomegranate and Avocado

These Butternut Squash Tacos with Pumpkin Seeds, Pomegranate and Avocado will add a tasty seasonal spin to your next taco night. Served on corn tortillas with a chipotle pepper sauce, this recipe is bursting with fresh fall flavor.

Southwestern Stuffed Spaghetti Squash
Photo credit: Rebecca Denton

Southwestern Stuffed Spaghetti Squash

Move over chili and tacos. Southwestern Stuffed Spaghetti Squash with spicy peppers, black beans, corn and cilantro makes a zesty fall meal. Toss in cooked diced chicken for added protein. 

See more: Cozy Up With Four Colorful Fall Harvest Recipes Featuring Illinois-Grown Squash

Apple Tart with Salted Caramel Sauce
Photo credit: Rebecca Denton

Apple Tart with Salted Caramel Sauce

Apple Tart with Salted Caramel Sauce will make your whole kitchen smell like fall. The combination of sweet, seasonal apples, cinnamon and salted caramel makes the perfect treat to finish off any autumn-inspired menu.

Sweet Potato Cake with Salted Caramel Buttercream
Photo credit: Jessi Heggan

Sweet Potato Cake with Salted Caramel Buttercream

Take traditional sweet potato cake to the next level with this Sweet Potato Cake with Salted Caramel Buttercream, a decadent dessert that will impress all your friends and family members around the table this holiday season.

Quick Ham and White Bean Soup

Food

Four Easy Fall Recipes Featuring Seasonal Ingredients

Update your favorite meals with these easy fall recipes showcasing seasonal Illinois’ ingredients sure to please all taste buds.

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