Farmer Blake Gerard grows a high-protein rice developed by scientists at LSU, naming it Cahokia rice after the...
Pull out this clip-and-cook meal of Parmesan-crusted chicken breasts, green bean bundles and lemon-thyme rice pilaf for a...
Illinois Farm Bureau Partners is a magazine for Illinois Farm Bureau members. On this website, you'll find Illinois events, attractions and other travel ideas; farmer profiles, agritourism destinations and gardening tips; recipes, local restaurants and more.
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Illinois Farm Bureau Partners magazine connects you, our members, with the food you eat, the Illinois farmers who grow it, and the food-related events, destinations, and lifestyles that make our state great. Read the latest issue.
