Asparagus is a versatile springtime staple that makes a delicious and healthy side dish to accompany any meal. Learn more about this tasty seasonal veggie with these fun facts.
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- Asparagus is native to the Mediterranean and was eaten by the ancient Greeks.
- In Illinois, asparagus season runs from April to June.
- Asparagus is a good source of fiber, folate, and vitamins A, C and K.
- Asparagus is a perennial vegetable that comes back year after year.
- Once planted, an asparagus plant takes three years to produce asparagus, but it can keep producing for 20 years.
- Asparagus can be green, white or purple.
- White asparagus is grown without exposure to sunlight, which prevents the development of chlorophyll.
- Asparagus is a member of the lily family, closely related to onions and leeks.
Sources: Healthline, Institute of Culinary Education, University of Illinois Extension
See more: Spring Into Flavor with Appetizing Asparagus Recipes
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