After learning interesting farm facts about different spring greens, use the fresh veggies in tasty recipes like the ones below, featuring asparagus, spring peas, spinach, broccoli, lettuce and, in honor of a certain Irish holiday, cabbage.
See more: 4 Easy Breezy Spring Recipes with Five Ingredients or Less
Corned Beef and Cabbage
Make this classic Irish dish in your slow cooker for a ready-to-eat meal when you get home from work.
Spring Greens Mixed Berry Salad with Garlic Vinaigrette
Enjoy a healthy Spring Greens Mixed Berry Salad loaded with antioxidant-rich fresh berries and topped with slivered almonds. Make the light garlic vinaigrette in advance and simply toss, top and serve.
Broccoli Chowder with Potato, Corn and Bacon
Savor a bowl of hearty Broccoli Chowder with Potato, Corn and Bacon. This recipe includes a head of broccoli paired with potatoes, corn, onion and bacon bits cloaked in a light, creamy base.
Fresh Romaine with Greek Yogurt Caesar Dressing
Fresh Romaine with Greek Yogurt Caesar Dressing makes the perfect summer salad. Transform classic Caesar dressing into a light and creamy version using Greek yogurt. Toss it with fresh romaine lettuce, shredded Parmesan and crunchy croutons.
See more: Spring Salads With a Twist
Cheesy Asparagus Tart
Fresh asparagus signals the start of spring. Use this green queen as the topping for a Cheesy Asparagus Tart on lemony puff pastry loaded with fontina cheese and a hint of fresh dill.
Lemony Asparagus and Pea Salad with Fresh Dill
Looking for a light and easy salad? Lemony Asparagus and Pea Salad with Fresh Dill features the dynamic spring duo of asparagus and peas. Blanch these seasonal favorites until crisp-tender. Once cooled, toss in a lemony, garlic-infused dressing with a sprinkle of dill.
Spinach Quiche
This hearty quiche features spinach, mushrooms and two types of cheeses.
Kale Chips
Satisfy your salty snack craving with easy, healthy Kale Chips instead of regular potato chips.
Potato and Kale Casserole
A hearty, nutritious casserole, this dish uses any type of potatoes, fresh kale, scallions and two types of cheeses.
Mixed Green Salad with Figs
Sweet figs and crunchy pistachios add texture to a fresh spring salad.
Spring Green Tortellini Pasta Salad
Fresh spring vegetables combine with cheesy tortellini in this chilled pasta salad.
Eggs Benedict with Wilted Spring Greens
Classic Eggs Benedict is taken to the next level with wilted spring greens.
Lightened Up Stuffed Cabbage Rolls
A traditional dish, this version of cabbage rolls is a bit healthier than the original.
Chicken and Spinach Quesadilla
Stuffed with spinach, bacon and mushrooms, this quesadilla recipe is perfect as an appetizer or entree.
See more: Cook Once, Eat Twice with Spring-Inspired Double-Duty Recipes
Spring Greens and Country Ham Tart
This breakfast tart, filled with country ham, spring greens and Gruyere cheese, is perfect for a family brunch or special occasion.
Turnip Greens and White Beans Saute
Get your greens in this hearty dish, which can be eaten alone or on top of pasta.
Goat Cheese Frittata with Fresh Greens
Try this frittata recipe for brunch, featuring creamy goat cheese, sweet onions and fresh greens.
