Spring offers warmer temps and longer days, making it the perfect opportunity to enjoy the beautiful Illinois outdoors and spend less time in the kitchen. Jump-start the fun with these simple recipes designed to cut meal prep in half by using only five ingredients. (Salt and pepper don’t count!)
1. Cheesy Asparagus Tart
Fresh asparagus signals the start of spring. Use this green queen as the topping for a Cheesy Asparagus Tart on lemony puff pastry loaded with fontina cheese and a hint of fresh dill.
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