It’s time to say goodbye to heavy soups and stews and hello to lighter spring meals. Welcome back your favorite fresh seasonal veggies with these elegant and easy recipes.
1. Charred Asparagus, Radishes and Dates with Goat Cheese
Twenty-minute Charred Asparagus, Radishes and Dates with Goat Cheese makes for a quick and delicious appetizer or side dish. Simply cook the asparagus in a large skillet until crisp and lightly browned, then transfer to a large platter and top with marinated radish slices, dates and goat cheese.
Advertisement
