It’s time to say goodbye to heavy soups and stews and hello to lighter spring meals. Welcome back your favorite fresh seasonal veggies with these elegant and easy recipes.
2. Beef Tenderloin with Roasted Spring Vegetables
Juicy Beef Tenderloin with Roasted Spring Vegetables will take center stage on the menu at any springtime celebration. Cook the tenderloin in the oven along with the carrots, Brussels sprouts and new potatoes, then serve the meat sliced on a festive platter surrounded by the colorful veggies. Finish it off with a zesty homemade horseradish sauce on the side.
