From burgers to lamb chops, many favorite meals center around meat. Check out a few facts and figures about Illinois livestock.

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Lisa Buzzard, age 47, of Beecher City, Illinois, feeds the beef cattle on the farm where she works side by side with her husband Stan tending their 600-acre farm raising corn, beans, wheat, and hay for feed the beef cattle.
Photo credit: J. Kyle Keener/Farm Flavor Media
  • Illinois accounts for 4% of agriculture sales in the U.S., with 20% coming from livestock and 80% from crops.
  • Most corn and soybeans, two top crops for Illinois, are used for livestock feed.
  • With 2,460 food manufacturing companies in Illinois, an array of everyday products stems from local livestock and crops.
  • Illinois ranks No. 1 in the nation with $180 billion in processed food sales.

Read more: Illinois Farmers and Processors Supply Delicious and Nutritious Local Meat

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