Nothing beats a sweet, juicy peach on a hot summer day. Learn more interesting facts about peaches and Illinois' peach sector:
The two basic types of peaches are 1) Clingstone: The flesh clings to the “stone” (pit) of the peach, making it more difficult to separate. Processors use these the most. And 2) Freestone: The flesh easily separates from the stone. Eat these peaches fresh or use them for home cooking and canning.
