[tps_header]Illinois farmers grow more than 5 million acres of soybeans. That’s enough to fill the state from Interstate 80 north to the Wisconsin border with a couple million acres left over. Check out these interesting facts about one of Illinois’ top crops. [/tps_header]
Food-grade soybeans refer to specific varieties selected for characteristics ideal for production of tofu, soymilk, soy sauce, miso and other soy foods.
