2. Panzanella with Summer Veggies and Herb Vinaigrette
Got leftover bread? Raid your garden for juicy tomatoes, sweet peppers, fresh green beans – really, anything ripe – and create a Panzanella with Summer Veggies and Herb Vinaigrette. Toss everything together in a large bowl and let the toasted bread chunks absorb all the dressing. Get the recipe here.
See more: 4 Cool Summer Salad Recipes
