Light, fluffy, melt-in-your-mouth biscuits. You can tell if someone baked them from scratch or popped them out of a can. Mind you, not everything tastes that way, but biscuits? They fall into the category of homemade baked goods you want to teach your children to make.
“Making great biscuits isn’t rocket science, but it requires a certain finesse,” according to “The Southerner’s Cookbook.”
The authors share two caveats to making sure they turn out light and fluffy. First, be flexible when adding the buttermilk. Second, don’t overmix the dough or work it too much with your hands as the warmth can cause the butter or lard to melt.
Of course, you do need more than just bread for a hearty farmer’s breakfast. Throw together an Overnight Slow Cooker Breakfast Casserole filled with sausage, eggs, hash browns, peppers, onions and cheese. Perfect for holiday mornings or any time you need to feed a crowd, this easy casserole will wake you up with its aroma. And with all these biscuits and butters, you’ll want to wake up hungry.
