2. Warm Wilted Winter Greens with Honey-Balsamic Dressing
Pile greens like Swiss chard, radicchio and escarole on a platter to create a flavorful Warm Wilted Winter Greens with Honey-Balsamic Dressing. Top with toasted walnuts, dried cranberries and shaved Parmesan. According to some studies, eating walnuts may help reduce the risk of heart disease.
