Sink your teeth into the season’s bounty of fresh fruits with these refreshing summer recipes. Sweltering hot summer days call for super chill menus. These four no-fuss recipes featuring homegrown Illinois fruits are perfect for light dining and easy breezy meals.
1. Stone Fruit Caprese Salad with Basil Vinaigrette
Move over tomatoes – summertime fruits are the star of the show in our Stone Fruit Caprese Salad with Basil Vinaigrette. Serve sliced peaches, nectarines and sweet cherries alongside fresh mozzarella, basil and a sprinkle of pistachios. Arrange everything on a beautiful platter and drizzle with an herby vinaigrette to finish.
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