’Tis the season for get togethers and parties. These delicious holiday appetizers are sure to please all tastebuds. Whether you are making a couple leading up to the main course or making these the main course, these holiday party foods are sure to please.
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Spinach Puffs
Use a muffin tin and premade puff pastry to create easy, single-serving Spinach Puffs. The warm spinach filling made with cream cheese, feta and Parmesan makes these savory bites a crowd favorite.
Holiday Charcuterie Board
Give your guests a warm welcome this season with a Holiday Charcuterie Board filled with delicious products. Use your favorite combination of cheeses, meats, fruits, nuts, jellies and more alongside homemade spiced honey for drizzling.
Pomegranate Bruschetta
You’re probably used to seeing bruschetta on summertime party menus, but Pomegranate Bruschetta offers a new wintertime take on the dish. Red pomegranate arils and green basil leaves in a tangy balsamic vinaigrette make a festive holiday topping for a toasted baguette.
Chicken Parmesan Meatballs
Meatballs are the ultimate party food, but Chicken Parmesan Meatballs smothered in marinara sauce take the classic dish to the next level. Use fresh mozzarella pearls to achieve the melted cheese-stuffed center in perfectly bite-sized portions.
Baked Brie with Sorghum, Pecans and Bacon
Baked Brie with Sorghum, Pecans and Bacon offers the perfect combination of sweet, salty and savory flavors in one crowd-pleasing appetizer. Serve it with crackers and sliced apples, pears and other fruits for an elegant presentation.
Cranberry Brie Pecan Pinwheels
Try a new take on classic baked brie with single-serving Cranberry Brie Pecan Pinwheels. Simply spread softened brie and cranberry sauce over a sheet of puff pastry, sprinkle with chopped pecans, then roll it all up into a log. Slice and bake for an easy and festive appetizer.
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Sweet and Sour Meatballs with Chow Chow
Meatballs are a potluck favorite, and Sweet and Sour Meatballs with Chow Chow take the classic party food to the next level. This quick-and-easy recipe features pork meatballs topped with a sweet and sour sauce starring tangy chow chow.
Baked Goat Cheese with Marinara
Need a quick and easy appetizer you can whip up at a moment’s notice? Baked Goat Cheese with Marinara takes just 10 minutes to prep. Simply combine your favorite marinara sauce with seasonings, bake the goat cheese in the center, and serve it as a warm dip for bread or crackers.
Quick Pear and Cranberry Crostata
Pears takes center stage in this rustic crostata.
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