Did you know Illinois is the No. 1 pumpkin-producing state in the country? In fact, Prairie State farmers harvest more than 15,000 acres of the iconic fall fruits each year, which is all the more reason to head to a nearby pumpkin patch or farmers market this autumn to gather up some locally-grown gourds. If you’re looking for a little cooking and baking inspiration once you get them home, scroll through the slideshow below for a roundup of delicious sweet and savory pumpkin recipes from breakfast to dessert.
Pumpkin Deviled Eggs
Traditional deviled eggs get a fall-inspired upgrade with these Pumpkin Deviled Eggs made with pumpkin puree. Decorate the yolk filling by scoring grooves on the outside, dusting with paprika and adding chopped chives to resemble pumpkins with stems.
Get the recipe for Pumpkin Deviled Eggs
See more: Farm Facts: Pumpkins
