After learning interesting farm facts about different spring greens, use the fresh veggies in tasty recipes like the ones below, featuring asparagus, spring peas, spinach, broccoli, lettuce and, in honor of a certain Irish holiday, cabbage.

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Broccoli Chowder with Potato, Corn and Bacon.
Photo credit: Nathan Lambrecht

Broccoli Chowder with Potato, Corn and Bacon

3 of 17
Use your ← → (arrow) keys to browse

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