After learning interesting farm facts about different spring greens, use the fresh veggies in tasty recipes like the ones below, featuring asparagus, spring peas, spinach, broccoli, lettuce and, in honor of a certain Irish holiday, cabbage.

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Cheesy Asparagus Tart
Photo credit: Rebecca Denton

Cheesy Asparagus Tart

5 of 17
Use your ← → (arrow) keys to browse

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