After an unfortunate automobile accident ended his construction career in 2015, Johnny Harms of Freeburg needed a new vocation. He and his wife, Donna, started Johnny’s BBQ Sauce in 2018, based on a recipe Johnny created more than 10 years ago. The gourmet sauce, which can also be used as a marinade, is now available in more than 25 stores and restaurants. St. Clair County Farm Bureau members describe the sauce as “not too spicy with a little kick and bursting with flavor.”
To learn more or purchase the sauce, visit johnnybbqsauce.com.
(Note: This product was featured as a giveaway in our Summer 2019 issue. The giveaway has now ended. Thanks to all who participated.)
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Is this giveaway still on?
would love to try this!
This giveaway was part of our Summer 2019 issue, so it is has concluded. – Carisa Ownby, Partners editor
I would say grilled shrimp is my favorite summer item.
My favorite summer BBQ item is chicken. We also like to grill corn and asparagus!