There is not a one-size-fits-all approach to growing organic. In fact, a variety of certifications focus on sustainable practices, providing farmers with options for growing organic products and consumers with options for selecting them.
Transitional Certified by QAI
It takes three years for a farm to convert from conventional to organic. This program from Quality Assurance International offers a certification that reflects the farmer’s intent to transition to organic and an educational and inspection process to confirm that transition.
