Leaves changing colors and cooler temperatures crank up cravings for cozy autumn comfort foods like creamy casseroles and savory desserts. This season, enjoy updated and healthy(ish) versions of fall’s signature dishes.
Oven-Roasted Eggplant Parmesan
Eggplant qualifies as a quintessential fall veggie. This no-fry version of eggplant parmesan maintains all the flavor of the traditional dish without the excess calories. Eggplant’s meaty texture and antioxidant-rich profile make it perfect for a heart-healthy and satisfying meatless meal.
See more: 4 Outrageous Onion Recipes for Fall
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