Leaves changing colors and cooler temperatures crank up cravings for cozy autumn comfort foods like creamy casseroles and savory desserts. This season, enjoy updated and healthy(ish) versions of fall’s signature dishes.
Cheesy Quinoa Zucchini Fritters
Not sure what to do with your bounty of zucchini? Treat your family to homemade zucchini fritters pan-fried in heart-healthy olive oil and loaded with the super grain quinoa (KEEN-wah). Quinoa contains more protein than any other grain while also packing in fiber, iron and potassium. Serve these fritters for a veggie-rich breakfast topped with Greek yogurt instead of sour cream.
See more: Kick Off Fall With Fun Tailgate Recipes
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