Leaves changing colors and cooler temperatures crank up cravings for cozy autumn comfort foods like creamy casseroles and savory desserts. This season, enjoy updated and healthy(ish) versions of fall’s signature dishes.
Triple-Apple Pie with Whole-Wheat Lattice Crust
This season enjoy an updated and healthy(ish) version of fall’s signature dessert. Using a trio of sweet and tart apples allows you to reduce added sugar while letting their naturally sweet flavor burst forward. It also helps the apples retain their shape while cooking and results in a crispy rather than mushy texture. Whole-wheat pastry flour blended with unsalted butter produces a flaky, fiber-rich crust and looks festive woven together in a lattice-style topping.
See more: How Digital Tools Have Revolutionized Illinois Apple Orchards
