Autumn signifies squash season, and the nutrient-rich fall favorite comes in many varieties. Where to begin? Get inspired by these four sweet and savory squash recipes.
2. Roasted Acorn Squash Salad with Farro, Pepitas and Dried Cranberries
A colorful Roasted Acorn Squash Salad with Farro, Pepitas and Dried Cranberries guarantees an impressive presentation. Layer roasted acorn squash rings over arugula and greens tossed with farro, a nutty-flavored, high-protein whole grain. Sprinkle pepitas, dried cranberries, pomegranate arils and goat cheese crumbles over the top.
