Autumn signifies squash season, and the nutrient-rich fall favorite comes in many varieties. Where to begin? Get inspired by these four sweet and savory squash recipes.
4. Pumpkin Cheesecake Minis
Goodbye springform pan; hello muffin tin. Use canned pumpkin in single-serving Pumpkin Cheesecake Minis and trim prep time. Top each with a dollop of whipped cream and a sprinkle of pomegranate arils for the perfect finish.
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