Did you know Illinois is the No. 1 pumpkin-producing state in the country? In fact, Prairie State farmers harvest more than 15,000 acres of the iconic fall fruits each year, which is all the more reason to head to a nearby pumpkin patch or farmers market this autumn to gather up some locally-grown gourds. If you’re looking for a little cooking and baking inspiration once you get them home, scroll through the slideshow below for a roundup of delicious sweet and savory pumpkin recipes from breakfast to dessert.
Pumpkin Cheesecake Minis
Goodbye springform pan; hello muffin tin. Use canned pumpkin in pre-portioned Pumpkin Cheesecake Minis and trim prep time. Top each with a dollop of whipped cream and a sprinkle of pomegranate arils for the perfect finish.
