Looking for a delicious way to boost your immune system? Cruciferous vegetables loaded with glucosinolates – potent anti-inflammatory and antioxidant compounds – offer tasty nutrition. This fall, enjoy these satisfying recipes featuring four cruciferous crusaders: broccoli, Brussels sprouts, cauliflower and kale.
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4. Broccoli Chowder with Potato, Corn and Bacon

Soup satisfies the soul, and a hearty chowder makes for the ultimate comfort food. This healthy recipe features a whole head of broccoli paired with potato, corn and bacon bits cloaked in a light, creamy base.
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About the author: Jodie Shield is a Chicago-based registered dietitian nutritionist, food writer and recipe developer. She serves as the editor of a food blog, Healthy Eating for Families.
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