Spring Into Healthy Eating With Illinois-Grown Veggies
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For the main course, try our Orange and Horseradish-Crusted Pork Tenderloin. Horseradish is easy to find in Southern Illinois – the region is said to produce 85 percent of the world’s horseradish, and the city of Collinsville proudly calls itself the Horseradish Capital of the World. In this dish, pork tenderloin is rolled in breadcrumbs, spices, and horseradish before being roasted to perfection and topped with a tangy, sweet orange marmalade sauce.
