Spring Into Healthy Eating With Illinois-Grown Veggies
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Few things are quite as refreshing as the sight of tiny green herbs and vegetable plants popping up from the soil after a long, cold winter. Yes, it’s spring, and that means time to hit up your local farmers’ market for some fresh produce and head for the kitchen.
Healthy eating becomes much easier with the seasonal availability of fresh spring vegetables. Whether you’re having company for dinner or just cooking for the family, this spring menu is sure to please.
Roasted Asparagus complements this meal wonderfully and couldn’t be easier to prepare. Asparagus spears are simply coated with olive oil, salted, roasted until tender and drizzled with lemon juice. Enjoy!
