It’s time to say goodbye to heavy soups and stews and hello to lighter spring meals. Welcome back your favorite fresh seasonal veggies with these elegant and easy recipes.
4. Rhubarb Tart
Looking for the perfect ending to a spring meal? Whip up a sweet Rhubarb Tart in a buttery pecan shortbread crust. Top with a dusting of powdered sugar or a dollop of whipped cream before serving.
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